{"id":3081,"date":"2019-11-07T20:03:36","date_gmt":"2019-11-07T19:03:36","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=3081"},"modified":"2024-12-29T13:18:15","modified_gmt":"2024-12-29T12:18:15","slug":"agaricus-campestris","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/agaricus-campestris\/","title":{"rendered":"Agaricus campestris"},"content":{"rendered":"

 <\/p>\n

Agaricus campestris <\/strong><\/em>L.<\/strong>,<\/strong><\/em>Species Plantarum 2: 1173. 1753<\/p>\n

Mycobank:\u00a0356498<\/a><\/span><\/p>\n

Cast.: Champi\u00f1\u00f3n silvestre, Cat.: Camperol, Xampiny\u00f3, Eusk.: Barren-gorri, Urdintz, Gal.: Fungo dos lameiros, Val.: Bolet de camp.<\/p>\n

Caracteres macrosc\u00f3picos<\/em>. P\u00edleo de hasta 100 mm de di\u00e1metro, primero hemisf\u00e9rico, despu\u00e9s convexo y por \u00faltimo extendido. Superficie cubierta de finas escamitas o fibrillas blanquecinas; de color o blanco con manchas cremosas parduzcas. L\u00e1minas apretadas, al principio rosa muy p\u00e1lido, despu\u00e9s rosas, pasando al pardo oscuro y por \u00faltimo negras. Est\u00edpite cil\u00edndrico un poco delgado en la base, liso, blanco, anillo simple blanco. Contexto m\u00e1s duro en el pie, blanco, rosado al corte; sabor y olor agradable.<\/p>\n

Caracteres microsc\u00f3picos<\/em>. Basidi\u00f3sporas de 6,0-9,5 x 4,5-7,0 \u00b5m \/ Q = 1,4 – 1,5; elipsoides, marrones. Queilocistidios escasos, de hasta 50 x 25 \u00b5m, claviformes o globosos, en su mayor\u00eda simples.<\/p>\n

Ecolog\u00eda<\/em>. En verano y oto\u00f1o en prados, praderas y lugares abonados con esti\u00e9rcol, desde el llano a la monta\u00f1a. Distribuci\u00f3n<\/em>. Muy com\u00fan. Comestibilidad<\/em>. Excelente comestible.<\/p>\n

Comestibilidad<\/strong>: Buen Comestible<\/span><\/p>\n<\/div>

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