{"id":3348,"date":"2020-03-02T19:04:38","date_gmt":"2020-03-02T18:04:38","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=3348"},"modified":"2020-05-28T09:35:46","modified_gmt":"2020-05-28T08:35:46","slug":"tricholoma-terreum","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/tricholoma-terreum\/","title":{"rendered":"Tricholoma terreum"},"content":{"rendered":"

Cast.: Negrilla.\u00a0 Cat.: Fredolic.\u00a0\u00a0 Eusk.: Ziza arre.<\/p>\n

Caracteres macrosc\u00f3picos<\/em>. P\u00edleo de hasta 100 mm de di\u00e1metro, al principio campanulado, despu\u00e9s convexo, despu\u00e9s m\u00e1s extendido con un marcado umb\u00f3n obtuso, margen agudo, incurvado, fibrilloso, superficie finamente afieltrada, con gruesas fibrillas dispuestas de forma radial, de color gris negro, gris ceniza o pardo gris\u00e1ceo, m\u00e1s oscuro en el centro y aclarado en la periferia. L\u00e1minas apretadas, anchas, adnatas o decurrentes por un diente, primero blancas, despu\u00e9s gris\u00e1ceas, arista crenulada. Est\u00edpite de hasta 80x18mm, cil\u00edndrico, esbelto, fibrilloso en la parte superior, de color blanco o blanco gris\u00e1ceo. Contexto delgado, fr\u00e1gil, blanco, olor poco destacable, sabor suave.<\/p>\n

Caracteres microsc\u00f3picos<\/em>. Basidi\u00f3sporas de 6,0-8,0×4,5-6 \u00b5m, el\u00edpticas o globulosas, lisas, hialinas, gutuladas. Esporada de color blanco. Basidios de hasta 40×8\u00b5m, tetrasp\u00f3ricos, claviformes, juntas sin f\u00edbulas.<\/p>\n

Ecolog\u00eda<\/em>. En oto\u00f1o e invierno formando colonias numerosas en los claros de los bosques de con\u00edferas,<\/strong> en bordes de caminos y lugares herbosos, en suelos calc\u00e1reos. Distribuci\u00f3n<\/em>. Muy frecuente.<\/p>\n

Comestibilidad<\/em>. Considerada como buen comestible durante a\u00f1os, pero en los \u00faltimos a\u00f1os, estudios de laboratorio han aislado toxinas que causan rabdomi\u00f3lisis<\/em> tambi\u00e9n en esta especie, por lo que es absolutamente recomendable o no consumirla o hacerlo en peque\u00f1as cantidades y de forma moderada.<\/p>\n

Observaciones.<\/em> Frecuentemente confundida con otras Tricholomas <\/em>tambi\u00e9n comestibles: T. gausapatum<\/em>, con el p\u00edleo lanoso, est\u00edpite con una zona cortiniforme, sobre todo en carp\u00f3foros j\u00f3venes. T. scalturatum<\/em>, con el p\u00edleo m\u00e1s claro que se mancha con la edad de amarillo en el p\u00edleo y las l\u00e1minas.<\/p>\n

\u00a0<\/p>\n<\/div>

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