{"id":3855,"date":"2020-08-05T21:35:20","date_gmt":"2020-08-05T20:35:20","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=3855"},"modified":"2020-12-19T21:05:55","modified_gmt":"2020-12-19T20:05:55","slug":"ramaria-gracilis","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/ramaria-gracilis\/","title":{"rendered":"Ramaria gracilis"},"content":{"rendered":"

\u2261Clavaria gracilis<\/em>\u00a0Pers.,\u00a0Comm. fung. clav.<\/em>\u00a0(Lipsiae): 50. 1797<\/p>\n

=Clavaria fragrantissima<\/em>\u00a0G.F. Atk.,\u00a0Annls mycol.<\/em>\u00a06(1): 57. 1908
\n =Clavaria stricta<\/em> var. alba<\/em>\u00a0Cotton & Wakef.,\u00a0Trans. Br. mycol. Soc.<\/em>\u00a06(2): 174. 1919 [1918]<\/p>\n

Caracteres macrosc\u00f3picos<\/em>. Fructificaci\u00f3n de hasta 50 mm de altura y 60mm de anchura, en forma de arbolillo o coral, con la base radicante y que se prolonga con rizomorfos blancos y largos; ramificaciones erectas, divididas dos a dos, las terminaciones se subdividen varias veces y acaban en punta; ramificaciones de hasta x 3 mm de espesor. Superficie f\u00e9rtil lisa, que cubre todas las ramificaciones; de color blanquecino, despu\u00e9s ocr\u00e1ceas, sobre todo hacia la parte baja. Contexto un poco el\u00e1stico y tenaz, blanquecina; olor suavemente anisado y sabor un poco amarescente.<\/p>\n

Caracteres microsc\u00f3picos<\/em>. Basidi\u00f3sporas de 5,0-7,0 x 3,0-4,0 \u03bcm \/ Q = 1,4-1,6; el\u00edpticas, finamente verrugosas, hialinas. Basidios de hasta 40 x 8 \u03bcm, claviformes, con cuatro esterigmas, juntas con f\u00edbulas. Sistema de hifas monom\u00edtico: hifas hasta x4 \u03bcm, con paredes delgadas, septadas, que se hinchan en los septos, juntas con f\u00edbulas.<\/p>\n

Ecolog\u00eda<\/em>. En verano y oto\u00f1o en bosques de con\u00edferas, en el suelo o sobre restos muy degradados de madera. Distribuci\u00f3n<\/em>. Poco frecuente.<\/p>\n

\n<\/div>

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<\/i>VER FICHA COMPLETA<\/span><\/a><\/div>
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