{"id":564,"date":"2001-09-22T16:00:32","date_gmt":"2001-09-22T16:00:32","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=564"},"modified":"2023-11-21T07:51:41","modified_gmt":"2023-11-21T06:51:41","slug":"2001-la-cocina-las-setas","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/2001-la-cocina-las-setas\/","title":{"rendered":"2001 &#8211; La cocina de las setas"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-bottom:50px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>2001 &#8211; <i>La Cocina de las setas<\/i>. Ed. Ttartalo. Donostia<\/strong><br \/>\n<strong>Por:\u00a0<\/strong>Mu\u00f1oz Vivas, J.A.<\/p>\n<p style=\"text-align: justify;\">Jose Antonio Mu\u00f1oz Vivas hace en este libro un compendio de las 33 setas m\u00e1s interesantes, populares y recomendables entre los aficionados a la micolog\u00eda. En primer lugar nos presenta una ficha completa con las caracter\u00edsticas m\u00e1s importantes de cada una de ellas, y a continuaci\u00f3n una serie de recetas, de lo m\u00e1s sugerentes, con el fin de ayudar a los aficionados a la cocina a degustar esos hongos recogidos en nuestros bosques de primer\u00edsima mano.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publicaciones"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/micologica-barakaldo.org\/wp-content\/uploads\/2017\/09\/La-cocina-de-las-setas.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9dTSQ-96","_links":{"self":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":3,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":9584,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts\/564\/revisions\/9584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/media\/527"}],"wp:attachment":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}