{"id":6613,"date":"2022-03-22T13:50:04","date_gmt":"2022-03-22T12:50:04","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=6613"},"modified":"2022-03-22T13:52:12","modified_gmt":"2022-03-22T12:52:12","slug":"amanita-gemmata","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/amanita-gemmata\/","title":{"rendered":"Amanita gemmata"},"content":{"rendered":"

Amanita gemmata <\/em><\/strong>(Fr.) Bertill<\/strong>., Dict. Encyclop. Sci. M\u00e9dic. (Paris) 1(3): 496. 1866<\/p>\n

\u2261Agaricus gemmatus<\/em> Fr., Epicr. syst. mycol. (Upsaliae): 12. 1838 [1836-1838] [basion.]<\/p>\n

=Amanita junquillea<\/em> Qu\u00e9l., Bull. Soc. bot. Fr. 23: 324. 1877 [1876]<\/p>\n

Cast.: Amanita junquillea.\u00a0 Eusk.: Lanperna hori.<\/p>\n

Caracteres macrosc\u00f3picos<\/em>. P\u00edleo de hasta 100 mm de di\u00e1metro. Primero convexo, despu\u00e9s extendido; superficie lisa, mate, ; de color amarillo, ocre-amarillo, amarillo lim\u00f3n, con restos o placas irregulares de velo general de color blanco; margen estriado sobre todo en los basidiomas maduros. L\u00e1minas apretadas, blancas. Est\u00edpite esbelto, delgado, blanco, con anillo bajo que es bastante fugaz, abultado en la base con una volva redondeada con un ribete en la parte superior. Contexto. \u00a0fr\u00e1gil, blanco; sin olor ni sabor particular.<\/p>\n

Caracteres microsc\u00f3picos<\/em>. Basidi\u00f3sporas de 9,0-11,0 x 6,5-8 \u00b5m, Q= 1,1-1,5; anchamente el\u00edpticas, lisas, hialinas, no amiloides. Basidios de 50 x 15 \u00b5m, tetrasp\u00f3ricos. Queilocistidios de hasta 30 x 15 \u00b5m, vesiculosos.<\/p>\n

Ecolog\u00eda<\/em>. En primavera, verano y oto\u00f1o en bosques de con\u00edferas y de frondosas.<\/p>\n

Comestibilidad<\/em>. No comestible<\/strong><\/span>, es considerada sospechosa, aunque tambi\u00e9n ha sido consumida sin problemas, al parecer se han producido algunas intoxicaciones en nuestro entorno y algunas muertes en Estados Unidos y Chile por lo que debe evitarse su consumo.<\/p>\n<\/div>

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<\/span><\/div>
<\/div><\/div><\/div>
<\/i>VER FICHA COMPLETA<\/span><\/a><\/div>
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