{"id":721,"date":"1980-09-29T11:33:04","date_gmt":"1980-09-29T09:33:04","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=721"},"modified":"2023-11-21T07:41:16","modified_gmt":"2023-11-21T06:41:16","slug":"1980-gastronomia-las-setas","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/1980-gastronomia-las-setas\/","title":{"rendered":"1980 &#8211; Gastronom\u00eda de las Setas"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-bottom:50px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>1980 &#8211; Gastronom\u00eda de las Setas. Colecci\u00f3n Temas Vizcainos n\u00ba 69. Ed. Caja de Ahorros Vizcaina. Bilbao<\/strong><\/p>\n<p>Autor: Mu\u00f1oz Vivas, J.A.<\/p>\n<p>Libro de las primeras recetas elaboradas por Jose Antonio Mu\u00f1oz Vivas, donde se recogen algunas de sus creaciones m\u00e1s importantes: Consom\u00e9 de setas, H\u00edgado de monte relleno, Alb\u00f3ndigas de monte, Callos del bosque, pimientos rellenos de setas, Ensalada de lengua de monte, Conservaci\u00f3n de setas.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publicaciones"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/micologica-barakaldo.org\/wp-content\/uploads\/2017\/09\/Gastronomia-de-las-setas.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9dTSQ-bD","_links":{"self":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":2,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":9559,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/posts\/721\/revisions\/9559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/media\/628"}],"wp:attachment":[{"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/media?parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/categories?post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/micologica-barakaldo.org\/eu\/wp-json\/wp\/v2\/tags?post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}