{"id":963,"date":"2017-11-20T21:40:30","date_gmt":"2017-11-20T20:40:30","guid":{"rendered":"https:\/\/micologica-barakaldo.org\/?p=963"},"modified":"2020-09-06T12:08:59","modified_gmt":"2020-09-06T11:08:59","slug":"agaricus-litoralis","status":"publish","type":"post","link":"https:\/\/micologica-barakaldo.org\/eu\/agaricus-litoralis\/","title":{"rendered":"Agaricus litoralis"},"content":{"rendered":"

=Agaricus spissus<\/em> (F.H. M\u00f8ller) Pil\u00e1t, Sborn. N\u00e1r. Mus. V Praze, \u0158ada B, P\u0159\u00edr V\u011bdy 7B (1): 5. 1951<\/p>\n

=Agaricus maskae<\/em> Pil\u00e1t, \u010ceska Mykol. 8(4): 165. 1954<\/p>\n

=Agaricus biberi<\/em> Hlav\u00e1\u010dek, Mykol. Sbron. 78(3-4): 118. 2001<\/p>\n

Caracteres macrosc\u00f3picos<\/em>. P\u00edleo de hasta 150 mm de di\u00e1metro, primero globoso, despu\u00e9s convexo a plano convexo. Superficie primero lisa, despu\u00e9s fisurado-escamoso; de color blanquecino, gris-crema, se mancha de amarillento a la presi\u00f3n. Margen incurvado, excedente. L\u00e1minas libres, apretadas, de color rosa-carne p\u00e1lido, despu\u00e9s pardo oscuro.\u00a0 Est\u00edpite de hasta 100 x 40 mm, en general corto, robusto, cilindr\u00e1ceo, liso, del color del p\u00edleo; base con uno o dos rizomorfos gruesos y cortos; anillo s\u00fapero, simple, amplio, membranoso, de color blanco, con la cara superior estriada. Contexto espeso, compacto, blanquecino, rosa–<\/strong>carne en el est\u00edpite al contacto con el aire; olor f\u00fangico, sabor poco agradable en la madurez.<\/p>\n

Caracteres microsc\u00f3picos<\/em>. Basidi\u00f3sporas de 6,0 – 8,5 x 4,5 \u2013 6,0 \u00b5m \/ Q = 1,3 – 1,5; elipsoides, marrones. Queilocistidios poco abundantes, de hasta 35 x 10 \u00b5m, claviformes, en su mayor\u00eda simples.<\/p>\n

Ecolog\u00eda<\/em>. En primavera y oto\u00f1o en prados, pastos y p\u00e1ramos, desde el llano a la monta\u00f1a. Distribuci\u00f3n. Relativamente frecuente.\u00a0 Comestibilidad.<\/strong><\/em> Buen comestible.<\/span><\/p>\n

 <\/p>\n<\/div>

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<\/i>VER FICHA COMPLETA<\/span><\/a><\/div>
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